I am not very good in sharing recipe actually. I always admire those food bloggers who have patience and talent. How do they manage to cook, bake at the same time take photos? How much time do they put into their blog? It really takes such en big effort to do and maintain it! I am only good in sharing photos on Facebook (fastest way to show off....hehehe) . Recently I have friends complained about this. Stop posting all food photos on Facebook, you make people slobbering, they said. Hmm... is it a complement or a complain?
I am not promising anything about this though because I do have other friends who like to see them. I will still post up my food photos according to that day's mood.
Last night after spending three hours with baking, at the same time taking photos during the process, I found it so tiring but FUN! The best part was, my baking turned up well and tasted good too! This really gave me the confidence to have a crazy idea... why not start writing another blog, just about my cooking and baking, for fun and sharing?
Well, I don't have the best system camera to take perfect and beautiful photos like you read on the food magazine, or like those professional food bloggers. I don't have nice plates to put up my presentation. I don't know how to make the layout of my blog look inviting. What I have is my PASSION and TOUCH for food, do you think this is enough?
The following photos here have been taken at different (trust me I have many more and you don't want me to put them up here all at the same time). I will try to write them in detail into this new blog later.
So, here is my new blog
www.woknoven.blogspot.se. The first recipe revealed what I had been up to late at night in the kitchen yesterday. :)
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| Ku Chai kuih with homemade chili sauce |
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| Quick lunch - Salad with grilled salmon |
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| Rhubarb cake |
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| Supper - Noodle with chicken |
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| Swedish breakfast with my tomatoes from my balcony |
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| Last night's rhubarb muffins |
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| Last night's almond cake with lemon & raisin |
